Cooking Classes

   

About “Wellbrook Winery Cooking Classes"

The only rule for our cooking classes is to have fun! All classes include a full meal served with our wines or Bremner's juices, recipes and food prep demonstration by our guest chefs.

Give as a gift, or come with your friends for a great evening of good food, fun and education.

Classes are held at our heritage winery store in Ladner BC. If you are interested in a class, reserve your spot early as our classes are limited to 16 people and they fill up fast!

For more information or to reserve call the winery at 604-946-1868

Cooking Class Schedule

WE NOW HAVE RESERVED SEATING!

Check out seating map and reserve your seat today.

Wellbrook Winery Cooking Class With Chef Glenys Morgen

Date:  Tuesday October 3rd, 2017 at 6:00pm 
Featuring: Chef Glenys Morgan
Dinner:  Evening with Chef Glenys    
Menu:
  • Sweet Corn & Yellow Pepper Gazpacho
  • Mustardy Kale Salad with Bacon & Sweet Potatoes
  • Bacon Wrapped Fillet of Pork Roast (coated with a spice, rubbed & wrapped in applewood smoked bacon)
  • Brussels Sprouts with Crispy Chestnuts
  • Caramelised Onion & Apple Mashed Potatoes.
  • Italian Pear Cake with Mascarpone

$65.00/person & GST
Paired with Wellbrook Wines or Bremner's Juices

Wellbrook Winery Cooking Class With Chef Thaung Lin Yan

Date:  Friday October 20th, 2017 at 6:00pm 
Featuring: Chef Thaung Lin Yan
Dinner: Lobster & Crab Seafood
Menu: 
  • New England Snow Crab Chowder 
  • Crispy Dungeness Crab Cakes with Avocado Tartar Sauce
  • Lobster Alfredo with Angel Hair Pasta
  • Stuffed Salmon with Crab & Pistachio served with Mango Salsa
  • Pumpkin Custard
$68.00/person & GST
Paired with Wellbrook Wines or Bremner's Juices

Wellbrook Winery Cooking Class With Chef Glenys Morgen

Date:  Wednesday October 25th, 2017 at 6:00pm 
Featuring: Chef Glenys Morgan
Dinner: Ocean & Market Seafood
Menu:
  • Prawns with Tomato-Basil Beurre Blanc (a classic French sauce made with vine ripened tomatoes, fresh basil & garlicky Ocean-Wise prawns)
  • Seared Scallops with Fresh Corn Polenta & Light Curry Cream Sauce (a creamy of sweet and tangy, with the crunch of corn topped with chutney) 
  • Miso Glazed Sablefish with Stir-fried Greens
  • Three-Salmon Scandinavian Salad (Steelhead, smoked salmon, grilled sockeye- together with a warm potato-fennel salad, mustardy dressing & fresh herbs)
  • Crème Fraîche Panna  Cotta with Stone Fruit Compote
$65.00/person & GST
Paired with Wellbrook Wines or Bremner's Juices

Cooking classes are non-refundable and non-transferable to another class
(unless we can fill the spot)

Cooking Class Recipes

To view recipes from our previous classes visit Cooking Class Recipes page