Cooking Classes
 |
 |
 |
About “Wellbrook Winery Cooking Classes"
The only rule for our cooking classes is to have fun! All classes include a full meal served with our wines or Bremner's juices, recipes and food prep demonstration by our guest chefs.Give as a gift, or come with your friends for a great evening of good food, fun and education.
Classes are held at our heritage winery store in Ladner BC. If you are interested in a class, reserve your spot early as our classes are limited to 16 people and they fill up fast!
For more information or to reserve call the winery at 604-946-1868
Cooking Class Schedule
Wellbrook Winery Cooking Class With Chef Romy Prasad
Date: Tuesday January 28, 2014 at 6:00pm
Featuring: Chef Romy Prasad
Dinner: Crab & Lobster
Menu:
- Dungeness Crab & Corn Chowder
- Crab Cakes with Mango Relish
- Lobster & Pea Risotto with Mint Vinaigrette
- Lobster Ravioli, Butter Poached with Black Truffle Oil
- Valrohna Chocolate Mousse
$60.00/person & GST
Paired with Wellbrook Wines or Bremner's Juices
Wellbrook Winery Cooking Class With Chef Thaung Lin Yan
Date: Monday February 10, 2014 at 6:00pm
Featuring: Chef Thaung Lin Yan
Dinner: Thai
Menu:
- Green Papaya Salad with Dried Shrimp
- Hot & Sour Spicy Seafood Tom Yan Soup
- Pad Thai with Stir Fry Rice Noodles & Prawns
- Chicken Keng Kai Chicken Curry with Eggplant & Asparagus
- Green Beef Curry with Bamboo Shoots & Peppers
- Pad Moo (Spicy Stir Fry with Pork & Green Beans)
- Palm Sugar with Coconut Cream, Yam & Banana
$60.00/person & GST
Paired with Wellbrook Wines or Bremner's Juices